Nectar cafe portland wifi8/18/2023 What’s the best way for us all to support your business?Ĭome in and order something to drink or some food. The shop is at its calmest from 3-6, when we close. We love to be on a first name basis with out customers, hopefully you don’t mind if we chat you up at the counter when you come in. Name two things we should know when we work from your cafe?Īfternoons are a great time to work at the cafe. This place is as much the people that run it as it is the people that come to be here. If someone wants a place to come and play games, read, chat with friends, etc. If someone wants a place to come work, I support that. I feel like it is important to support people in general. Why do you feel it’s important to support nomadic workers like us? Oh, and we have big, comfy chairs making it easier to sit here for a while. Ranging from downtempo and ambient music to mellow instrumental tunes (unless it is beautiful and sunny out, and in that case I can’t resist some house music). We also play music that I think is easy to listen to or to tune out. We are not a high turn over restaurant that needs you to vacate your table as soon as you finish your first cup of coffee. What makes Nectar Cafe a great spot to get work done? It’s all about the regulars, if they weren’t here I wouldn’t be either. I really enjoy my regulars and the diverse group of people that consider Nectar Cafe their coffee shop. What aspects of your business make you most happy?Īcceptance of people and meeting new people daily is an amazing part of my job. well that speaks for itself, it literally drives me through the days, weeks and the last couple years. The food we serve at Nectar has an emphasis on being local when possible, mostly organic and good for you. The music played at the shop is definitely not your average top 40 but an eclectic mix of great new and old tunes that in my opinion is an excellent back drop to getting work done. We change the art installation every month and a half with fresh local artwork. And I really try to encompass all of those things in my day to day at the shop. I am passionate about music, caffeine, food and art. We’d love to hear about the passions that drive you from day to day. We also cater to the vegan and gluten free community with our breakfast and lunch fare. We have been roasting coffee since 2010 and specializing in local ingredient smoothies and fresh pressed juices to order. In 2009 I was running a coffee booth at farmers market making espresso drinks and french press, in 2010 I opened a food cart in SE Portland called DaPressed and finally in May 2013 we opened Nectar Cafe in the Hollywood District. Tell us the story behind your business becoming what it is today.Ĭoffee has been my life for 5 years now. And, oh yes, they do have bubbles for the wives and girl-friends, and wine for the more oenological people among us.We chatted with Natasha Stille, owner of Nectar Cafe in May, 2014. Apart from the selection of quality beers (including some remarkable Belgian beers that I rarely had been able to find in Belgium), one of the bartenders was someone with a remarkable knowledge of all kind s of beers, and also with a great memory of all the beers that they had in stock, including their "best before date" (and without using a computer).Ībsolutely a place to visit when you are a beer-lover. Quite an experience!! A very broad range of beers, including some quite unusual brews that were actually gentle to my palate. IPA lovers, and hence, I did not expect too much when we went on a beer exploration trip for a long weekend with some friends.Īfter a few breweries near the Allagash brewery in Portland (ME), I went with a friend to Novare. The North East of the US seems to be inundated with. Usually IPA beers tend to numb my taste buds, and it means that I cannot appreciate the taste of food anymore. I have to admit, as a Belgian, I am not an IPA lover.
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